Commercial cleaning is more than just bleach in a bucket. There are safety protocols and standards to be met in order to ensure all jobs are done properly and thoroughly for the safety of anyone entering the site. All of our staff and technicians are fully certified and trained to handle any environment, from commercial to residential. For us, when it comes to health and safety, there's no room for error.
Our entire staff are trained to clean and maintain commercial kitchen equipment. In addition, they are also trained on proper floor care.
In an effort to purify the environment. We have all of our technicians trained to use an electrostatic sprayer in the latest methods and products of disinfecting and sanitizing.
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